Mainly leaded to the food market as fruit juices, childish food and as base for some drinks - Apple Concentrated Pure apple-juice 100% natural, colorant and preservative free, transportation can be done in iso-tanks and by plastic drums

- Pear Concentrated Pure pear-juice 100% natural, colorant and preservative free, transportation can be done in iso-tanks and by plastic drums

- Peach Concentrated Pure peach-juice 100% natural, colorant and preservative free, transportation can be done in iso-tanks and by plastic drums

- Carrot Concentrated Pure carrot-juice 100% natural, colorant and preservative free, transportation can be done in iso-tanks and by plastic drums

- Apple Cremogenated They normally cames from a variety of apples very sharp and rich in seed. Transportation can be done in tanks and drums

- Fresh grape juice white and red with SO2

- White and red grape juice concentrate

- Grape juice concentrate rectified

- Fresh grape juice with no SO2

- Wine Alcohol It comes from wines as raw materials, with a graduation of 95º. The trasportation can be done in drums, tanks and ships.

Neutral Alcohol It comes from wines or wines subproducts with a graduation of 96/96,5º. The trasportation can be done in drums, tanks and ships.

- Eau-de-vie of cane Obtainig an alcoholic grade of 79,5º. The trasportation can be done in drums, tanks and ships above 600 TM.

- Holandas First quality. They come from white wines, with an alcoholic graduation between 60/80º after age in oak. They are used to elaborate brandys of first quality. The trasportation can be done in drums and tanks.

- Aguardiente de Hierbas

- Eau-de-vie of orujo It comes from the destillery of orujos; it is obtained a graduation of 50/55º. The trasportation can be done in drums and tanks.

- Red Wines Direct Wines - Dobles Pastas - Tintoreras - Maceración Carbónica Varieties: Bobal - Cabernet-Sauvignon - Cabernet-Franc - Garnacha Tinta - Garnacha Tintorera - Merlot - Monastrell - Pinot Noir - Syrah - Tempranillo o Cencibel

- White Wines Traditionals - Fermentation Controlee Varieties: Airen - Chardonnay - Sauvignon Blanc - Macabeo - Moscatel

- Rose Wines Traditionals - Fermentation Controlee - Claretes

- Sweet Wines Mosatel - Pedro Ximenez - Monastrell

- Bag in Box Red table wines of any area of Spain with capacities among 3-5-10-15 and 20 litres. Product quite demanded in the last years in the restoration sector because it offers great facilities and adventages in comparation with the traditional demijohn.

VINEYARDS MACHINERY

We are in contact with companies specialized in vineyards machinery as presses, reception hoppers and tanks of any capacity. We also offer you a great second-hand market ask for ours offers.

OAKS BARRELS

We are in contact with companies of first level in french oak barrels and american oak barrels.

TRANSPORTATION

We are in contact with transportation companies ell over the national territory combining direct services and returns for the best logistical adventages.

The selection of products with which we market through our society is supported by a quality elaborated according to the last technologies, having an important number of companies based on the requeriments established on ISSO regulation for the quality criteria.